Asia Yachting, a prestigious private dealership, and brokerage is a safe and trusted place to […]
Online Staff Training Platform Takes Virtual Meeting to a New Level
Over the last two years, digitalization was extremely important. To complete basic tasks, companies needed […]
有關清酒的小知識
你以為到紅酒學校上課就必定是上紅酒課程嗎?不一定的。現在不少紅酒學校都舉辦清酒課程,讓學生有更多的選擇。最近,我也上了一個清酒課程。讓我分享一些剛學到的知識給也愛清酒的你吧! 什麼是清酒?清酒是一種由大米和水製成的傳統酒精飲料。它在日本有著悠久的歷史,今天的消費量正在上升。清酒是日本僅次於咖啡和茶的第三大最受歡迎的飲料。清酒是用酵母發酵大米或大麥製成的。清酒主要有兩種類型:純米清酒(純)清酒和燒酒(蒸餾酒)。 事實上,清酒只是日本酒的一種形式。日本生產許多其他類型的酒,包括葡萄酒、啤酒和威士忌。清酒最早在公元前 1000 年左右在中國被記錄下來。當佛教在公元 500 年左右傳入日本時,僧侶們帶著清酒來到了這個國家。隨著時間的推移,清酒被越來越多地接受為普通人的飲品,而不僅僅是牧師的飲品。清酒在 16 和 17 世紀與日本武士階層聯繫在一起時越來越受歡迎。它在婚禮、生日和葬禮上供應,通常用於製作麻糬(年糕)等傳統糖果。
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